Anum Usman
August 16, 2018
Food 3 Comments

Eid-ul-Adha Festivities Bring Joy to Every Muslim


Being festive and enjoying the spirit of brotherhood has always been the foundation of Islamic Festivals. Muslims all over the world make merriment on the arrival of such festive events like Eid-ul-Fitr and Eid-ul-Adha. Sacrificing and giving the most dear thing to someone else has been happened to be the root of Eid-ul-Adha.

Especially on Eid-ul-Adha, the most important concern is of sacrificing the animal in the name of ALLAH. Making sacrifice of goat, sheep, cow or camel enables us to be more close to ALLAH Subhan o Taala. Waiting for the meat of the sacrificial animal is most joyful thing on Eid-ul-Adha.

We plan our menu according to the choices of our family members. Making Kababs, Bhuna hoa Gosht, Namkeen Gosht and Kaleji are the significant dishes. All the dishes are made up of incredible use of spices and chatkharas. People love to eat all the spices especially on Eid-ul-Adha, since many of them wait for this pious occasion whole of the year.

Does Islam teaches us to enjoy the festival alone? No! We are taught to spread the happiness and share the merriment with the ones who cannot afford to be excited about the event. They are the deserving and destitute segment of our society which are mostly forgotten by us on such events. We should never forget them and include them into our enjoyment.


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3 Comments on this article

  1. Dr. Jabir Hussain Shah

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